Sarit Packer and Itamar Srulovich opened Honey & Co. in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler’s Wharf, at the Orrery under Chris Galvin, J Sheekey, the OXOTower, Ottolenghi andNopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel Aviv where hemet Sarit. Their debut book, Honey & Co.: Food from the Middle East (2015), was named Cookbook of the Year by The Sunday Times (UK.) They have written three more books, Honey & Co: The Baking Book, Honey & Co.: At Home and their latest book, Chasing Smoke: Cooking Over Fire Around the Levant. They host a podcast, Honey& Co.: The Food Sessions.