When she is not on the land or in the kitchen, Liddie Martinez serves as Los Alamos region president and director of community engagement for Enterprise Bank & Trust. She started writing a monthly food column for the Los Alamos Daily Post in 2018. Her book The Chile Line: Historic Northern New Mexican Recipes (Pajarito Press, 2019) grew out of those columns. Named for the northnarrow-gauge south railroad (officially called the Santa Fe Line) that ran beside her farm north of Española from the mid-1880s to 1941, the book offers not only recipes but also memories of her family, which has roots in Northern New Mexico as early as the 1500s. The book is available at the Santa Fe Farmers Market Gift Shop, Collected Works Bookstore, the Santa Fe School of Cooking, the Chimayó Trading Post and La Cocina restaurant in Española, and the Los Alamos History Museum Shop. It can also be directly ordered from Los Alamos-based publisher Pajarito Press (pajaritopress.com).